With over 25 years of experience in the culinary industry, AL Childress has built a distinguished career rooted in a deep passion for food and hospitality. Beginning as a prep cook, he steadily advanced through the culinary ranks, serving as a line cook, banquet cook, sous chef, chef manager, food service manager, and ultimately, director of dining services. His experience spans a wide range of settings—from family-owned restaurants to prestigious four-diamond hotels and resorts.

Throughout his journey, AL’s dedication to culinary excellence has opened doors to opportunities beyond his early aspirations. Today, as a certified ServSafe Instructor, he channels his knowledge and real-world experience into educating the next generation of culinary professionals. With a focus on food safety and industry best practices, AL is committed to shaping capable, responsible leaders in food service—equipping them to succeed in an ever-evolving industry.