Student Spotlight
Each month we'll highlight people, events, or projects that inspire us.
This transcript is a candid response to the questions. Minor formatting adjustments have been made
How has life been since being released?
Since my release, life has been good. I have been blessed by having an amazing support system.
What did you look forward to the most about returning home?
I looked forward to seeing my friends and family. Most importantly, my children, to show them mistakes, can be made in life, but you can make things and yourself better.
How have things changed for you since you came back?
Things have been very different now that we live in a COVID-19 world. It was an adjustment, and after being inside for 8 months, it’s crazy how the world moves on without you, but I take it day by day.
What struggles have you had since your release?
So far, my main struggle has been with the house arrest people; they are impossible to deal with, making it so hard to work. They don’t answer any calls, and it’s a miracle if you can get through. I tried calling for over 14 hours one day to get an answer and nothing. I had a job lined up, sent all the info they needed, and they never verified anything. I wasn’t able to get movement to start the job, and when they do answer, they treat you with such disrespect.
What changes have you seen in yourself since returning?
I have newfound confidence I never had, and this inner fire in me that Chef Adriano and Chef Avril have given me to improve myself and follow my culinary career.
How did RFC impact your time in jail?
The program made me realize there’s more to life than just jail. It was a taste of the real world while inside and gave me a sense of purpose while inside, not just sitting and doing time.
How has RFC impacted your time since returning home?
RFC has inspired me to follow my culinary career and has opened my mind and palette lol. It has also helped me work so much harder to show off the program’s positivity and how much it can help and change a person.
What was the most valuable thing you got from the program?
SELF CONFIDENCE AND WORTH.
Are you working?
Yes, thank God I am the Bar/Kitchen Manager at Tommy’s On Higgins. Feel free to come by and say hi first drink on me nothing expensive please LOL.
What challenges did you face seeking employment?
EM was and is very difficult to deal with they treat you with such disrespect and are so negative and make it so hard for people to find legit jobs
Any advice you would give to participants who are starting the program?
My advice is to give it all your all 110%. RFC is here to help you and change your life. Do not let these bars and chains weigh you down. Everyone in the program is here to help you succeed in life. They will give you the tools, so take it and run with it and always work hard and never stop learning.
What successes have you had since returning home?
My relationship with my family and children has never been stronger, and my career is on fire with offers from other restaurants/bars.
What goals do you have for yourself in the next six months?
My main goal is to enroll in culinary school and to change the bar/grill scene with better food and new flavors, maybe even make Chicago’s Best one day.
I wanna end this by personally thanking Chef Avril and Chef Adriano. You both have changed my life for the better, and I will forever be indebted to you both and thank you to the whole RFC program and everyone involved. You are all the shining light in a dark world. Thank you from the bottom of my heart.
Sincerely,
Pedro
